Tag Archives: Smoked

Waldheimer – Smoked Parmesan Salami (Non-Fermented)

Rey/ April 22, 2017/ Recipes

This one is one of my favorites and I make them on a regular basis. I call this one “Waldheimer” because It’s inspired by a sausage I used to love when I lived in this small town in Saxony, Germany years ago. The original recipe had no Parmesan or garlic, but this ‘evolved’ over time to fit what I wanted.

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