Culatello/Fiocco Spare Parts

Rey/ April 15, 2017/ Random Stuff

A few days ago I had to butcher a whole ham leg from a gorgeous Managlista pig to get a Culatello and Fiocco out of it. I love Managlitsa meat so much that I prefer as much as possible to cure whole muscles with it. It seems a waste to me grind it into a sausage. Nothing against sausages, I do love them

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